What's been simmering...
NASFT Award Finalist Silver Finalist in the 2012 sofi™ Awards
A sofi is the top honor in specialty food — the Oscar of the specialty food world — and is judged by a national panel of specialty food experts.
Garden & Gun October/November 2011
Top Shelf: What the pros are using in their kitchens ... this recipe is rooted in Lowcountry culture, passed down through the Luquire family
- Charleston Post and Courier January 5, 2012
Charleston Business Journal February 14, 2012
On the Menu provides the latest news from the Charleston area’s extensive culinary community, including new restaurants, new menu items and upcoming events, as well as details about local chefs.
Georgetown Times February 13, 2012
Business Briefs: Once only able to satisfy the stomachs of close family and friends, Carolina Creole's time-tested recipe can now be shared on tables nation-wide.
Local Palate December 2012
gourmet gifts for the foodie — a diverse taste of the South's best culinary offerings
Taste of the South December 2012
a gracious plenty — gifts to give (and keep) "this family knows what we Southern folks like - heirloom family recipes and good down-home cookin'"
Woman's Day November 2012
fun finds $20 and under — "thank a generous hostess with a thoughtful, unique, budget-friendly gift"
Taste of the South March/April 2013
The Breakfast Issue features Luquire Family Foods Stone Ground Grits